How To transform Fresh Herb to Dried Herbs

Let me start by saying, I try to usage fresh herbs end dried herbs as much as humanly possible. We flourish fresh herbs in the spring and throughout the summer and many of castle last v the fall and some right into winter.

You are watching: 1 4 cup fresh parsley to dried

If us don’t have them in the backyard, they space easy enough to discover at the supermarket yet can get extremely expensive specific times of the year for this reason if friend only require a tiny of a specific herb because that a recipe, be certain to combine it in something rather you space preparing. If all else fails, do a soup or stew and use up several of those herbs.


How Fresh space Your Dried Herbs?

One factor I don’t prefer using dried herbs is I never ever know just how long they’ve remained in the summer sprouts cabinet. Together a basic rule, soil spices and herb leaves will be considered “fresh” if save on computer in optimal conditions for 1 to 2 years.

I recognize some that the summer sprouts jars in my pantry room as old together my kids, well perhaps not that old, however they perform tend to acquire lost and unused specifically those method in the back.

And what around when you acquisition a brand-new container but feel choose you have to wait till you complete the older jar even if the flavors in it room flavorless? I expect we have to all use a irreversible marker and date the jars as shortly as we acquisition them or put a throw out date on them yet then exactly how do us know just how long they’ve remained in some warehouse facility or on the supermarket shelves?

How carry out we yes, really know how much shelf life is left in our seasonings?

Personally, ns don’t think we do, so i suggest before you start food preparation a enjoy the meal that calls for dried herbs, you very first check your spice room to make sure you have what you need and also then give them a rapid sniff and also then taste to make sure they are fresh sufficient to use.

If lock don’t taste together potent as you like, you may need come add much more than called for to consist of for the difference.

Ratios for Converting fresh Herbs to dried Herbs to Ground Herbs

All girlfriend Really need to Know about Converting fresh Herbs to dry Herbs

The general dominion for dried “flaky” herbs like dried cilantro or dried tarragon is 3 come 1 or three parts fresh to one part dried. You can also look in ~ this as

1 tablespoon new herbs = 1 teaspoon dried herbs

If you are working v dried floor herbs favor ground ginger i beg your pardon is going to it is in even much more potent 보다 the dried flaky herbs, the basic ratio is 4 to 1 or four parts fresh to one part dried.

Another basic rule:

1 tespoon dried sheet herb = 1/2 teaspoon floor dried herb

Why these Ratios?

If you’re wonder why you need so much much more fresh herbs compared to dried herbs, you have to remember the fresh herbs choose basil and also parsley room 80% to 90% water. In the drying process, the water gets evaporated leaving incredibly potent important oils with much more concentrated seasonings than your fresh counterparts.

When you talk around herbs favor rosemary and also thyme with also harder leaves than something choose a basil, the intensity of flavor deserve to be even greater therefore be cautious when including these dried spices to a dish.

Exceptions come the Rule

Like everything in life, over there are constantly exceptions to my basic rules above. Because that example, you would substitute 1 fresh bay sheet for 2 dried or 1 tool onion because that 1 teaspoon onion powder. Both basil and also parsley surprised me with a 2 to 1 new to dried.

I walk a find on the web to see what I can find because that these conversions and came up with this chart. There was nobody consensus between all the sites, yet this should be a an excellent start to job-related with till you come up through your own ratios.

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Print & Save

There’s no method I’m going come remember every these conversions therefore I’ll do a copy the the graph below and print it out then ice cream it to the within of one of my cabinet doors so it’s handy as soon as I need it. It sit right next to my Meat Doneness Chart.

Herb FreshCorresponding Dried
Basil2 teaspoons finely chopped1 tespoon dried
Bay Leaf1 leaf fresh2 pipeline dried
Chervil3 teaspoons fresh1 tespoon dried
Cilantro3 teaspoons fresh1 teaspoon dried
Cinnamon1 cinnamon stick1/2 tespoon ground
Cumin4.5 tablespoons whole seed4 TBS soil (1 oz.)
Dill3 teaspoons fresh1 teaspoon dried
Garlic (large)1 clove new (1.5 tsp minced)1/2 teaspoon powder
Garlic (small)1 clove new (1/2 tsp minced)1/8 teaspoon powder
Ginger1 tablespoon freshly grated1/4 teaspoon dry ground
Ginger1 tablespoon minced1/2 teaspoon dried ground
Marjoram3 teaspoons fresh1 tespoon dried
Onion1 tool onion1 tespoon onion powder
Oregano3 teaspoons fresh1 teaspoon dried
Parsley2 teaspoons fresh1 teaspoon dried
Rosemary3 teaspoons fresh1 tespoon dried
Sage2 teaspoons fresh1 teaspoon dried
Star Anise1 star anise fresh1/2 teaspoon anise seed
Tarragon3 teaspoons fresh1 tespoon dried
Thyme3 teaspoons fresh1 teaspoon dried
Thyme1 tespoon dried3/4 teaspoons ground
Vanilla1 customs vanilla bean1 teaspoon extract

Other vital Ingredient Conversions