* The % daily Value (DV) tells you just how much a nutrient in a offer of food contributes to a day-to-day diet. 2,000 calories a job is supplied for general nutrition advice.
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6 oz boneless skinless chicken breastPhotos |
| There are 276 calories in 6 ounces of boneless, cooked, skinless Chicken breast (Skin not Eaten). |
Calorie breakdown: 21% fat, 0% carbs, 79% protein. |
Other common Serving Sizes:
Serving SizeCalories
1 thin part (approx 2" x 1-1/2" x 1/8") | 11 |
1 tool slice (approx 2" x 1-1/2" x 1/4") | 23 |
1 oz, through bone (yield after ~ cooking, bone and skin removed) | 23 |
1 oz, v bone raw, there is no skin (yield after cooking, bone removed) | 25 |
1 oz boneless (yield ~ cooking, skin removed) | 26 |
1 cubic inch boneless, cooked, skin removed | 28 |
1 oz boneless, raw, there is no skin (yield after ~ cooking) | 30 |
1 thick slice (approx 2" x 1-1/2" x 3/8") | 34 |
1 oz, through bone cook (yield after bone and skin removed) | 34 |
1 oz, through bone cooked, there is no skin (yield after bone removed) | 38 |
1 oz boneless, cooking (yield ~ skin removed) | 43 |
1 oz boneless, cooked, skinless | 46 |
1/2 little (yield after ~ cooking, bone and also skin removed) | 123 |
1/2 medium (yield ~ cooking, bone and also skin removed) | 141 |
1/2 big (yield after ~ cooking, bone and also skin removed) | 161 |
100 g | 164 |
1 cup cooked, diced | 221 |
Related types of Chicken Breast:
Roasted Broiled or baked Chicken Breast |
Chicken Breast |
Roasted Broiled or small Chicken breast (Skin not Eaten) |
Baked or Fried Coated Chicken chest Skinless (Coating Eaten) |
Skinless Chicken Breast |
| view much more chicken breast nutritional info |
Related types of Chicken:
Chicken (Skin no Eaten) |
Chicken Wing |
Chicken |
Chicken Thigh |
Chicken Drumstick |
| view an ext chicken nutritional info |
See Also:
Grilled Chicken (Skin no Eaten) |
Chicken breast (Oven Roasted, Fat Free, Sliced) |
Chicken breast Meat (Broilers or Fryers) |
Roasted Broiled or small Chicken chest (No Salt Added, Skin no Eaten) |
Chicken chest Meat (Broilers or Fryers, Fried, Cooked) |
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