Bisquick is an all-purpose, powdered baking and pancake mix. Make from enriched wheat flour, 1/3 cup that Bisquick contains 160 calories, 4.5 g that fat, 26 g that carbohydrate, 3 g that protein and 1 g that fiber. Preparing the Bisquick mixture with water instead of milk will not alter the taste of her pancakes or biscuits, but may do them slightly drier.

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Pancakes

Step 1

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Sift together in a large bowl 6 cups of Bisquick, 2 tbsp. The baking powder, 1 tbsp. Of baking soda, 2 tbsp. The sugar and 1 tbsp. That salt.

Step 2

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Add one cup that shortening come the dry ingredients and blend well v a big spoon.

Step 3

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Add one egg and also 1 2/3 cup of water as a substitute for milk to the dried ingredients. Whisk well.

Step 4

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Fry the pancakes according to package directions. This must yield 14 big pancakes.

Biscuits

Step 1

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Sift in a big bowl eight cups of Bisquick, 1/3 cup that baking powder, 2 tsp. That salt and also 8 tbsp. The sugar.

Step 2

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Add one cup of vegetable shortening and also blend well through a huge spoon.

Step 3

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Add 2/3 cup the water come the mixture as a substitute because that the milk. Blend well.

Step 4

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Bake the biscuits in the stove according come the Bisquick instructions. This should yield around 12 biscuits.

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things You"ll require

Measuring cup

Sifter

Whisk

Tablespoon

Baking soda

Baking powder

Salt

Sugar

Vegetable shortening

Large spoon

reminder

Store any unused mixture in one airtight container in the frozen fridge or freezer for future use. It should keep in the refrigerator for one month and in the freezer because that up to 3 months.