Make sure the meat remains frozen because that the whole time. For instance, if your power went out throughout the storage period and your turkey started to thaw, litter it out. It’s additionally important to make certain it continues to be in its initial packaging (and the the packaging and vacuum seal is undamaged with no feet or tears).
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As long as you store your turkey in its initial packaging and also the freezer temperature is constantly set at 0℉ or lower, you should be good.
Yes, you can freeze cooking turkey—but you’ll want to thaw and consume it in ~ a couple months instead of a couple years.
Most store-bought frozen turkeys will feature a use-by day on the packaging, but you must really usage your senses and also logic come tell if her turkey has gone bad.
If your turkey is slimy, discolored, or has actually a weird smell, throw it the end (even if that hasn’t got to its expiration date).
The best method to thaw a frozen turkey is in the refrigerator, but you can additionally thaw that in cold water.
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To thaw her turkey in the fridge, it’s necessary to plan ahead. It’ll take about one day per 4-5 pounds to fully thaw. So, if her turkey weighs 20 pounds, you’ll need to relocate it to the refrigerator around five days prior to Thanksgiving.
Of course, if you plan to eat your turkey within the next couple of days it only makes sense to save it in the refrigerator. Store uncooked turkey in the fridge for about two days and store cooked turkey in the fridge for three to four days.