I have half a container of lump crab meat in the fridge. (Used fifty percent for a grilled snapper v crabmeat stuffing that was less than highly successful. DH loved it, I thought it blah.)

I don't really desire to frozen it, due to the fact that I'd favor to stuff part tomatoes with crab salad. A Google search found a couple of seafood purveyors that say it have the right to be organized in the refrigerator for as much as 10 days. True? the sounds crazy to me. It's not the pasteurized crate stuff. This is bump meat choose from cooked new blue crabs.

What speak y'all?


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