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Different sugars have different taste, texture and baking profiles.

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White sugar has the most versatility for both raw and cooked use. Brown sugar excels for use in baked goods, and powdered sugar gives the sweetness and consistency appropriate for frostings 2.


White Sugar

White street contains around 194 calories every 1/4 cup. This conveniently digested, very refined resource of carbohydrate energy typically originates from the extremely processed juice of sugar cane or sugar beets.

Brown Sugar


Brown sugar contains white sugar plus included molasses. Dark brown street contains more molasses than light brown sugar, and also has a an ext intense molasses flavor. However, dark and also light brown sugar has the very same calories, around 212 calories per 1/4 cup.

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Brown sugar consists of white street plus included molasses. Dark brown sugar contains much more molasses than light brown sugar, and also has a an ext intense molasses flavor.

Powdered Sugar

Powdered sugar consists of granulated white street crushed into a well powder, with around 3 percent cornstarch included to prevent clumping 2. Since of the good consistency, 1 cup of white granulated street equals around 1.75 cup powdered sugar 2. Together a result, powdered sugar consists of less calories per unit volume than white, granulated sugar, only about 118 calories per 1/4 cup 2.


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Robin Wasserman has been writing and prosecuting biochemical patents due to the fact that 1998. She has actually served together a biochemical patent agent and also a study scientist because that a gene-therapy company. Wasserman earn her doctor of viewpoint in biochemistry and also molecular biology, graduating native Harvard college in 1995.