### Converting U.S. Recipes

Please keep in mind that the conversions below pertain come U.S. American cups, which are equivalent to 240 milliliters. During my research into this topic, I discovered that in other places in the English-speaking world, such as in England, Australia and brand-new Zealand, 1 cup is tantamount to 250 ml.

You are watching: How many cups is 4 oz of chocolate chips

While I have tried to it is in as accurate as i possibly have the right to here, measure ingredients using cups is often highly inexact, depending upon how strict you fill the ingredients right into the cup. Ns took the liberty the rounding some conversions for convenience’s sake.

Chocolate Cheesecake Cupcakes

I recommend making use of a digital kitchen range for baking. Measuring using a kitchen scale will give you the many accurate and consistent results in her baking.

Please feel free to call me if you uncover an error in mine calculations, if i didn’t include what you’re trying to find or if friend have any kind of questions around conversions.

Volume Conversions

1 tablespoon (Tbsp) = 3 teaspoons = 15 ml (milliliter)1 teaspoon (tsp) = 5 ml½ teaspoon = 2.5 ml¼ teaspoon = 1 ml

1 cup = 8 fl. Oz. (fluid ounces) = 240 ml¾ cup = 6 fl. Oz. = 180 ml2/3 cup = 160 ml½ cup = 4 fl. Oz. = 120 ml1/3 cup = 80 ml¼ cup = 4 tablespoons = 2 fl. Oz. = 60 ml1/8 cup = 2 tablespoons = 1 fl. Oz. = 30 ml

Graphic offered with permission native Duncan Hines.

Weight Conversions

1 oz. (ounce) = 28 grams4 oz. = ¼ lb. (pound) = 113 grams8 oz. = ½ lb. = 230 grams12 oz. = ¾ lb. = 340 grams16 oz. = 1 lb. = 450 grams

Oven Temperatures

Fahrenheit (°F) come Celsius (°C)200°F = 95°C250°F = 120°C300°F = 150°C325°F = 160°C350°F = 175°C375°F = 190°C400°F = 200°C425°F = 220°C450°F = 230°C

## Weight switch for usual Baking Ingredients

IngredientOuncesGrams
1 cup butter (2 sticks)8 oz.225 g
1/2 cup butter (1 stick)4 oz.112 g
1 tablespoon butter½ oz.14 g
1 cup all-purpose flour5 oz.140 g
1 cup totality wheat flour5 oz.140 g
1 cup granulated sugar7 oz.200 g
1 cup brown sugar7 ½ oz.210 g
1 cup powdered sugar4 oz.110 g
1 cup chocolate chips6 oz.170 g
1 cup chocolate chunks5 oz.140 g
1 cup chopped nuts4 oz.110 g
1 cup floor nuts4 ½ oz.130 g
1 cup raisins5 ½ oz.155 g
1 cup rolled oats (old-fashioned oats)4 oz.110 g
1 cup rapid oats (instant oats)3 ½ oz.100 g
1 cup graham cracker crumbs4 oz.120 g
1 cup unsweetened cocoa powder3 oz.80 g
¼ cup unsweetened cocoa powder¾ oz.20 g
1 cup oil8 oz.225 g
1 tablespoon oil½ oz.14 g
1 cup hefty cream8 oz.225 g
1 cup buttermilk8 oz.225 g
1 cup yogurt8 oz.225 g
1 cup cake cream8 oz.225 g
1 cup honey12 oz.335 g
1 cup mashed bananas8 oz.225 g
1 cup peanut butter9 oz.250 g
1 tespoon baking powder-5 g

The finest American format Cinnamon Rolls

### Substitutions

All-purpose flour: white wheat flour. I usage Weizenmehl glatt Typ 700 in Austria (which is Typ 550 in Germany).Baking powder: is easily accessible in Austria as Backpulver.Baking soda: is no the same as baking powder! the is dubbed Natron in Austria and can be uncovered in the freckles aisle.Brown sugar: brown sugar offers dough a caramel flavor, light brown color and chewy texture. While American brown street is finest for American recipes, you have the right to substitute Demerara well brown sugar, which can be purchase at most supermarkets in Austria.Buttermilk: if you don’t have actually buttermilk on hand, you deserve to make the using constant milk and also lemon juice or vinegar. Because that 1 cup of buttermilk, use scant 1 cup (240 ml) that milk, include 1 tablespoon that lemon juice or vinegar and also stir. Permit mixture stand for 5-10 minutes till thickened prior to using in her recipe. Cake flour: to do one cup that cake flour, put one cup (140 g) all-purpose flour into a bowl, take out 2 tablespoons that the flour (put it earlier in the bag) and include 2 tablespoons cornstarch. Sift the flour and also cornstarch together.Chocolate chips: usage real chocolate chips if possible when making chocolate Chip cookie or using other recipes title “Chocolate Chip” anything. Why? because American chocolate chips don’t just contain chocolate, they also contain additive that aid the chocolate chips save their shape and not melt away when baked. If the cacao chips room to be melted as for a ganache or a coco glaze, go ahead and substitute semi-sweet baking chocolate.

1 cup cacao chips = 6 ounces = 170 grams chocolate chunks

Corn syrup: agave nectar, sugar beet syrup, honey or maple syrup deserve to be substituted in countless recipes. You deserve to also shot making your own corn syrup substitute using the recipe here.Cream cheese: I’m including cream cheese ~ above the list here since European cream cheese is no equal to U.S. Cream cheese! Not even Philadelphia brand! european cream cheese is a cream cheese spread. That is fine for making cheesecakes, as lengthy as you are aware that that contains much more liquid 보다 American cream cheese and you omit any extr liquid over there is in the recipe, such as milk or cake cream. Girlfriend may likewise need to boost baking time slightly. If you desire to make Cream Cheese Frosting with European cream cheese, there is an easy an approach to follow: how to make Cream Cheese Frosting through European Cream Cheese (or Cream Cheese Spread).Cream that tartar: in baking recipes, you deserve to substitute continuous baking powder (Backpulver) because that the cream that tartar and also baking soda quantities although the baked items won’t be rather as tender. Weinsteinbackpulver is available in Austria and also it includes both cream the tartar and also baking soda. For baking recipes, use dual the quantity Weinsteinbackpulver together cream of tartar is dubbed for and half the lot of baking soda called for. (For example: if the recipe calls because that 1 tespoon cream of tartar and 1 tespoon baking soda, ns substitute it with 2 teaspoons Weinsteinbackpulver and ½ tespoon baking soda. Alternatively, you deserve to substitute both through two teaspoons baking powder.) once cream that tartar is supplied to help stabilize beaten eggs whites (i.e. For a meringue), you deserve to substitute 1/8 teaspoon of vinegar or lemon juice every egg white. Or omit the cream that tartar, making certain to win the egg whites thoroughly. Because that frostings, candy and syrups, you have the right to safely omit the cream the tartar in most cases.Evaporated milk: is easily accessible as coffee milk (Kaffeemilch-Maresi).Graham crackers: just about any cookie can be substituted because that graham crackers in crusts for cheesecakes. Vanilla wafers, shortbread cookies, gingersnaps, cradle biscuits in the UK, Butterkekse or, also better, Vollkornbutterkekse in Austria.

14 square graham crackers = 1 cup graham cracker crumbs = 4 ounces = 120 grams

Peanut Butter Brownies

Molasses: a byproduct of street refining. It is a sweet, dark brown, very thick syrup through an earthy flavor. Molasses is what provides American brown street brown and gives that those delicious caramel notes. In German the is called Melasse and is obtainable at wellness food shop in Austria and also online.Oats, rapid or instant: oats have been cut and rolled into fine, soft flakes. These space labeled as Haferflocken zart or Kleinblatt.Oats, rolled or old-fashioned: whole serial oats that have actually been rolled or pressed into regularly-shaped flakes. Haferflocken kernig or Großblatt in Austria.Oats, steel-cut: the groat (grain) is not rolled flat, rather it is reduced into pieces. Haferschrot or Hafergrütze, but is hard to uncover in Austria.Peanut butter: use industrially-prepared peanut butter in baking recipes come avoid any type of texture problems. I choose Skippy brand (creamy), which you can find in part supermarkets here.Powdered sugar: use Puderzucker. Austrian Staubzucker might be substituted yet it isn’t together soft and also fine as Puderzucker. When using Austrian Staubzucker because that frostings, I generally pulverize the powdered sugar on high in the food processor because that one minute to protect against a grainy texture in the frosting. In a pinch, girlfriend can additionally make your own powdered street from granulated sugar using this method.Pumpkin puree (canned pumpkin): make your own, see directions here.Self-rising flour: usage all-purpose (white) flour and include 1 teaspoon baking powder every 1 cup (140 g) that flour.Shortening: 100% vegetable fat that is solid in ~ room temperature. Kokosfett is your ideal substitute; margarine might be substituted in a late or dough recipe.Sweetened condensed milk: this is available in Austria together gezuckerte Kondensmilch from Nestlé.Topfen (Quark): curd cheese, farmer’s cheese (USA) OR mix equal components cottage cheese and cream cheese OR combine 2 parts ricotta through 1 part sour cream.Unsweetened baking chocolate: use dark or bittersweet cacao which consists of 80-90% cocoa.Unsweetened, herbal or “Dutch-processed” cocoa powder: is available in Austria as Kakao or Kakaopulver.Vanilla extract: I usage my own homemade vanilla extract however you can likewise use vanilla sugar, which is widely easily accessible in shop here, or Flüssiger Vanille Extrakt, which comes in small bottles.

See more: What Does Listo Mean In English, Listo Spanish To English Translation

1 teaspoon vanilla extract = 1 packet vanilla street = 1 tablespoon vanilla sugar

Blueberry Topfen Torte

I have a recipe for Mini Cheesecake recipe On her weight conversionsExample 1 cup granlated street 0z 7 200 gMy recipe calls for 100g sugarMaybe I should send you the complete recipe??Thank you for her time

Hi Krista!I just uncovered your website and I am love it. I am originally from the US and also lived in China for 13 years prior to moving come Hamburg, Germany. Just when i had obtained the hang of baking in China, i am finding that baking through German ingredients is a whole brand-new game. Cream cheese spread was my first big challenge and you have actually helped me with that. Thanks!

I do have actually a question around baking powder, which friend list together being “bakpulver.” i have found German single-acting baking powder and American double-acting baking powder no to role as equivalents, especially for cornbread or biscuits, but additionally for cakes. I was surprised that you list the translation however no substitutions. Ns buy double-acting baking powder online here in Germany, however I have been wondering if over there is a substitute, or more than likely an addition, the I might make to the German baking flour to offer the initial moisture-activated rise. I’d be interested come hear what you think.Thanks again!Mary

Thanks you so lot for all the problem you went through collating this list.I live in Australia however originally native Linz in Austria.Since ns receive and bake/cook a the majority of US recipes, this come in really handy and also has an ext details than a the majority of other websites. So, thank you again!By the way, i made your Quark apple Slices. They turned out wonderful and were so straightforward to make. Quark is a wonderful ingredient to job-related with.I have a tiny but an extremely effective trick because that rolling out dough: I usage a rolling pin cover. The never allows me down. Simply flour it and off friend go. Acquired mine here: http://tinyurl.com/yxp5jyadGreetings from clear Queensland, Ingrid