All purpose Flour Wheat Flour Bread Flour form 00 Flour Cake/Pastry Flour Rye Flour level Flour Wholemeal Flour
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To transform a pound measurement come a cup measurement, multiply the flour through the switch ratio.

since one lb of flour is equal to 3.628739 cups, you have the right to use this an easy formula to convert:


if most specialists suggest measuring dry ingredients by weight for improved precision,<1> no all recipes speak to for ingredient by weight and when they perform we can not all have actually a scale handy. Due to the fact that flours vary in density, it might not be automatically clear exactly how to convert between a weight and also volume measurement.

The table below can aid with the conversion, and also shows the almost right volume measurement for miscellaneous weights that flour, by type.

Flour load to Volume counter Table

lb measurements and also equivalent cups measurements for various species of flour. Pounds cups (A.P. Flour) cup (Bread Flour) cup (Cake Flour) cup (Rye Flour) cup (Wheat Flour)
0.25 lb 3/4 c 3/4 c 1 1/8 c 1 1/8 c 3/4 c
0.5 lb 1 3/4 c 1 3/4 c 2 1/4 c 2 1/4 c 1 3/4 c
0.75 lb 2 3/4 c 2 2/3 c 3 1/3 c 3 1/3 c 2 3/4 c
1 lb 3 2/3 c 3 1/2 c 4 1/2 c 4 1/2 c 3 3/4 c
1.25 lb 4 1/2 c 4 1/2 c 5 2/3 c 5 1/2 c 4 3/4 c
1.5 lb 5 1/2 c 5 1/3 c 6 3/4 c 6 2/3 c 5 2/3 c
1.75 lb 6 1/3 c 6 1/4 c 7 3/4 c 7 3/4 c 6 2/3 c
2 lb 7 1/4 c 7 1/8 c 9 1/16 c 8 3/4 c 7 1/2 c
2.25 lb 8 1/8 c 8 1/16 c 10 1/4 c 10 1/16 c 8 1/2 c
2.5 lb 9 1/16 c 8 3/4 c 11 1/3 c 11 1/8 c 9 1/2 c
2.75 lb 9 3/4 c 9 3/4 c 12 1/2 c 12 1/4 c 10 1/3 c
3 lb 10 3/4 c 10 3/4 c 13 2/3 c 13 1/3 c 11 1/3 c
3.25 lb 11 3/4 c 11 2/3 c 14 3/4 c 14 1/2 c 12 1/4 c
3.5 lb 12 2/3 c 12 1/2 c 15 3/4 c 15 1/2 c 13 1/4 c
3.75 lb 13 2/3 c 13 1/3 c 17 1/16 c 16 2/3 c 14 1/8 c
4 lb 14 1/2 c 14 1/4 c 18 1/8 c 17 3/4 c 15 1/8 c
4.25 lb 15 1/2 c 15 1/8 c 19 1/4 c 18 3/4 c 16 1/16 c
4.5 lb 16 1/3 c 16 1/16 c 20 1/3 c 20 1/16 c 17 1/16 c
4.75 lb 17 1/4 c 16 3/4 c 21 1/2 c 21 1/8 c 17 3/4 c
5 lb 18 1/8 c 17 3/4 c 22 2/3 c 22 1/4 c 18 3/4 c

Should ns Measure Flour by load or Volume?

Most experts agree that dry ingredients prefer flour should be measure by weight rather than volume, especially in baking. The reason for this is that flours differ slightly in density, for this reason a volume measure will likely yield an incorrect lot of ingredient. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredient gift added.

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because that these reasons, a food scale is the preferred way to measure flour as soon as cooking, rather than a cup or tablespoon.

Pounds and cups room both units supplied to measure up flour. Keep analysis to learn more about each unit of measure.


Pounds

A lb is a generally used unit to measure flour weight. A pound of flour is equal to 16 ounces, and also there room 0.453592 kilograms in one pound.

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The lb is a us customary and imperial unit that flour. Pounds can be abbreviated as lb; because that example, 1 pound deserve to be written as 1 lb.

Cups

The cup is a commonly used unit to measure up flour volume. One cup that flour is same to 16 tablespoons.

The cup is a us customary unit of flour. Cups have the right to be abbreviated as c, and also are likewise sometimes abbreviated as C. Because that example, 1 cup can be composed as 1 c or 1 C.


References

Nila Jones, The Best and also Most Accurate way to measure Wet and Dry Ingredients because that Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method