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I have actually noticed that a lot much more recipes execute not state how plenty of potatoes space needed, they just state the variety of pounds needed. Just how do I number out the variety of potatoes to usage in my recipe as soon as only provided pounds?

Good question. Below are some of the reasons we are not as particular about the variety of potatoes come use.

In foodservice

No. 1 Idaho potatoes room packed in a 50 lb carton and the size (which chefs frequently specify) differ by roughly how countless potatoes fit right into a box. So, a 50 count is around one lb for every potato.

No. 2 potatoes marketed in foodservice can vary too, some chefs stimulate a 10 oz and over size, specifically if doing French fries.

In retail

The develop manager might stock loosened potatoes which castle order native the exact same foodservice cartons. The loosened ones are regularly purchased by consumer that want a small potato, so they space bigger than what you uncover in a 5 lb bag.

A retailer regularly orders a 70 or 80 count potato for your displays. The bags obtainable at the grocery store can contain multiple sizes, from 2 ½ ounces and up.

The the next answer

USDA specs are based on a 5.3-ounce potato, about 100 calories.Based top top that,you"d need around 5 potatoesto make a pound.

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Hope that helps!

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