I've recently started a pie shop, and also I'm going come be marketing pie by the slice. I'm wondering what's much more typical--to cut a 9-inch pie into 6 slices, or right into 7?

I'm going come buy wedge-shaped containers because that the slices, therefore I'm hoping to figure out what size slice is most common so I have the right to buy the right size containers.

Thanks for your thoughts!



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