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You are watching: How to reheat a fried turkey

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did you do it probably simply spent the last day or 2 cooking and also are looking forward to the pure post-Thanksgiving happiness that is job of turkey sandwiches, soups, and also leftover pies. Here, fine cover the best method to reheat her leftover turkey and also some guidelines because that microwaving those leftovers for as soon as “best” equates to “fastest.”


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As a dominion of thumb, leftovers should be cook the same means that they to be cooked. A long, slow-moving roast gained your turkey top top the Thanksgiving table, so into the range leftovers must go because that the finest reheating. Follow these couple of rules for success.


Cut the turkey right into smaller pieces: You can leave drumsticks on the bone, but for everything else, make sure the turkey is sliced or chopped. Do your finest to keep the pieces similar in dimension for even reheating. Add some stock and also butter: include two secret ingredients for reheating leftovers — moisture and fat — to any leftovers as soon as reheating. For turkey, stock and butter are ideal, yet use what you’ve got! Reheat low and slow: This an approach isn’t the fastest, yet we desire to prevent driving moisture away from the already-cooked meat, so 30 minutes in a 350°F is best.
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While the best method for reheating will provide you moist and also tender leftovers, us all know there room going to it is in times when you just want to warm a single serving of turkey breast and some political parties for you yourself — and also no, friend don’t desire to warmth the oven, say thanks to you. Here’s the best way to microwave your turkey leftovers.


A safety and security note: Remember that all leftovers have to be reheated come a minimum the 165°F and also should be stored correctly within two hrs of food preparation for safety.


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alcohol-freeegg-freelow-carbfish-freepeanut-freehigh-proteinshellfish-freepork-freesugar-consciousgluten-freewheat-freesoy-freetree-nut-free
Calories 194Fat 9.1 g (13.9%)Saturated 4.3 g (21.4%)Carbs 2.3 g (0.8%)Fiber street 1.0 gProtein 26.1 g (52.2%)Sodium 175.8 mg (7.3%)
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1 lb cooked turkey (breast meat, thigh meat, or totality drumsticks)1 cup low-sodium turkey, vegetable, or chicken broth1 tablespoon unsalted butter, reduced into 4 pieces