We all know that Italian dishes such as pasta and also pizza are pretty distinct, yet did you know that Italians are wonderful chocolatiers as well?

In truth, Turin – the city wbelow Mat was born – is recognized as the Chocolate Capital of Europe, and also for good reason!

Torino – Turin

Cioccolato (plural: cioccolati) was initially lugged to the city in the mid-1500s by Battle Each Other Emanuele Filiberto in celebration of the move of the Ducal capital from Chambéry to Turin.

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IPA: /tʃok.koˈla.to/

Due to the fact that then, many kind of famous cacao assets have emerged from the city and other locations in the Piedmont region, including the bicerin (a warm drink featuring mix of coffee, cacao and also cream), the gianduiotto (a cocoa made from a mix of chocolate powder, hazelnuts, cacao butter and vanilla), and also of course, the miscellaneous brands from Ferrero including the eponymous Ferrero Rocher chocolates, Kinder and also Nutella.

Mangiare troppo cioccolato fa male alla salute.

Eating too much cocoa is negative for your health and wellness.


When referring to individual chocolates that you buy in mass or in a package quite than the generic noun, you would say cioccolatini (singular: cioccolatino). This indicates “bit chocolate(s)” as soon as analyzed literally.

Non è possibile fermarsi a un solo cioccolatino.

It isn’t feasible to sheight at just one chocolate.

Dark cacao is known as cioccolato fondente, milk chocolate translates to cioccolato al latte, whereas white chocolate is simply cioccolato bianco. To say that something is chocolatey, you would certainly usage the adjective cioccolatoso.

La mousse è un dolce molto cioccolatoso.

Mousse is an extremely chocolatey dessert.

Una macchina fotografica al cioccolato – A chocolate camera

Another different to the word cioccolato is cioccolata (plural: cioccolate), which is basically the exact same word transformed right into a feminine noun.

Although many kind of Italians consider them interchangeable, many type of human being (consisting of Mat himself) use cioccolato once referring to solid cacao and cioccolata when referring to cacao in its liquid state. This is why world tfinish to say cioccolata calda (warm chocolate) once talking around the drink.

Il giorno del mio compleanno, ho mangiato una fetta di torta al cioccolato e ho bevuto una cioccolata calda.

On my birthday, I ate a piece of cacao cake and drank a warm chocolate.

Some various other renowned words you can incorporate through cioccolato are:

latte al cioccolato = cacao milkgelato al cioccolato = cacao ice creamgocce di cioccolato = cocoa chipsbarretta / tavoletta di cioccolato = chocolate bar
Un gelato al cioccolato e crema = A cocoa and cream ice cream

Someone who renders cocoa for a living is referred to as a cioccolataio (chocolatier) and the location wright here he/she makes or sells the chocolate is a cioccolateria (cacao shop).

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And if you want to talk around the smell or taste of chocolate? Well, you deserve to use the adhering to expressions:

al gusto di cioccolato = cocoa flavouredil sapore di cioccolato = the taste of chocolateil profumo / l’aroma di cioccolato = the smell of chocolate

Finally, if you ever visit Turin in the wintertime, be sure to inspect out the Festa di Cioccolato – or CioccolaTò as it is known. Held annually in November considering that 2003, it is a true celebration of homemade cacao in all its delicious forms!

Busy seller at CioccolaTò in 2013

Categories Beginner, Food, Italian Word of the Day, Nouns

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