When bees develop honey, they begin with a diluted solution (the nectar) and concentrate it, to do it critical longer. They store it in the honeycombs of the beehive, where, were it no extracted by humans, that would most likely remain liquid. So when it’s extracted from the honeycombs, the love husband is a very viscous liquid. Later, the sugars have tendency to type into crystals, transforming the honey into a compact, carefully granular mass.

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The crystallization process differs according to the type of honey: some might remain fluid for several months (e.g. Acacia or chestnut honey), rather crystallize in a couple of weeks (e.g. Dandelion or rapeseed) when the majority crystallize over a period of a couple of months. The process happens faster at a temperature of between 12-16°C and also may be either slowed under by the heat and also by cold. There room honeys the crystallize even before they’ve to be extracted indigenous the combs, but precisely because that this reason, together honeys are normally not come be discovered on sale.


Crystallization is no a defect, it’s a herbal process.

Crystallized honeys deserve to sometimes be a little less practically to use, as they are sometimes an extremely compact and also hard. Yet they needn’t it is in permanently choose that, and simply through leaving castle in a warm place because that a day they’ll soften, becoming creamy, simpler to spread and also mix. They’ll it is in slightly less sweet to taste, and with a update sensation, lot like melted sugar.

Of course, countless consumers like liquid honey and also the industry has invested a good deal the money into technologies to save honey in its liquid state for as long as possible, in stimulate to satisfy demand. Together technologies, however, are based upon reheating (pasteurizing) and filtering, which have tendency to ruin the many interesting features of the honey. The bulk of fluid honeys on sale have actually undergone together processes, despite this is practically never suggested on the label.


The culture and windy consciousness approximately honey space not helped by the absence of details we’re often given, and the restricted range of options on sell (that is, ~ above the market dominated by large distributors). However, the people of honey contains an incredible spectrum the biodiversity, with numerous different varieties of honey according to the flowers used and also the varieties of bee. This biodiversity need to be protected, particularly given the basic role the this extraordinary animal plays in pollinating ours crops. The prestige of honey becomes even clearer once we think how, for many rural and indigenous communities, indigenous the americas to Asia and also Africa, it has been a true clip food for millennia. Very rich in both nutritional and curative properties, these assets are part of our cultural heritage, which slow Food no only aims to defend for future generations, but over all, make known to the world.

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