You are watching: Left frozen ground beef out overnight
Due come (what ns am presume was) a miscommunication through my mother, who stays with us, around 3 lbs. Of thawing beef lining was left out overnight on our counter top. Us don"t have our heat on yet, so it remained in the short 60"s F, approximately 17*C all night long. As soon as I odor the beef, it smells fine. That probably completely thawed come the main point late critical night, therefore it to be sitting thawed on the counter top for around 5 - 8 hours.My gut reaction is to no waste... Cook the heck out the it and also use because that spaghetti sauce or something. I don"t desire to death my family, though. What would certainly you do?
"Among the indications of a learned male is criticizing his very own words and also being educated of miscellaneous view points."- Hussein ibn Ali, grandson of the Prophet Mohammed
Well, the sanitation rule say to litter it away. I grew up with meat s in the sink overnight every night. No one died from that. If you stuck it in the fridge automatically when you found it out, and also cook it to death when you cook it, I would bet it will be ok. But then there room those rules. You execute what you space comfortable with.
My thought is if it was frozen when it was collection on the table last night, it must be fine to cook it the way you described, but if it was currently thawed before it to be left out, I would certainly not eat it.
Is there any method you can cook it right now? I have actually done this a time or 2 and brown it extensively immediatly in the morning.
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My assumed is if it was frozen as soon as it was collection on the table last night, it should be good to cook it the means you described, yet if it was already thawed prior to it was left out, I would not eat it.
It to be thawing during the evening.
"Among the indicators of a learned male is criticizing his very own words and being educated of miscellaneous view points."- Hussein ibn Ali, grandson of the Prophet Mohammed
Your nose and also tongue are powerful weapons. If the smells OK, chef it increase now. Once cooked completely take a tiny taste - how"s it taste? If it overcome the smell and also taste test, I"d eat it together meat sauce or chili or part such article (giving that a dual cooking). Freeze the extra.
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I would throw the out. Soil meat is the many contaminated sort of meat over there is. If it to be a solid item of meat, I would cook and also eat it. Not ground meat. The is not worth gaining sick.
...and the sat the end all night ~ it was thawed? ns wouldnt eat it..cooked or not.I just would not chance it. Food poisoning have the right to paralize you. A lb of burger ~ no worth the risk. Litter it out.
I"d litter it out and not think twice about it. Ns wouldn"t take chances with mine family"s health over part hamburger.
Keep in mental the people who experienced food poisoning since the food they ate looked, smelled and tasted fine. I"d throw it out. Better safe 보다 sick.
"Among the signs of a learned guy is criticizing his very own words and being informed of various view points."- Hussein ibn Ali, nephew of the Prophet Mohammed
I carry out feel far better safe than sorry and also I am certain we have all to be there done that at once or other. It to be not too long earlier that as result of a miss communication with mine own brain that ns left a great pot the homemade chicken noodle soup the end on the counter. My dog loved it.
Dogs and also cats can gain (and die from) food poisoning also.Toss it, is saving much less than $10 precious the possibility of giving your household food poisoning?
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If in doubt, litter it out! Food poisoning absolutely not precious the misery! I recognize that"s difficult to carry out - and I"ve had to make the selection myself. But always a an excellent lesson learned.
I would certainly have eaten it. Look in ~ it this way, any type of food-poisoning specie that bacteria that couldhave started growing on the beef, would have been killed during the food preparation process. In various other words, dead Salmonella, e-coli, etc. Perform not give a human food poisoning. And if through chance, botulism toxin can have been produced overnight (which i doubt) it also would have actually been inactivated after being cooked at boiling temp because that 10 minutes. The only method the hamburger can have hurt friend is if friend had consumed it life or undercooked.
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I"d have eaten it, too, in the work pre current refrigeration, the totality earths population didnt fall dead from heat meat. Cooking kills bacteria. You"d have had more reason to be involved if friend made that spaghetti sauce and also left the in an aluminum pot in the fridge..dont ask me just how I understand that. 20 years later and also I quiet refuse to even think about using aluminum noþeles to chef with.
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