If you have a Ronco Showtime rotisserie but never deserve to remember chef times or what friend did with the manual, you’re in the appropriate place. The pretty thing around having your own website is you can do whatever you want with it, so I determined to post a perform of Showtime cook times therefore at least I understand I’ll be able to find them in the future.

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These food preparation times were pulled from the hands-on for the Ronco Showtime 5000T Platinum, yet should host true for most of the Showtime heat of rotisseries. Just remember all cook times room approximate and you should add two minute to the times listed here in bespeak to allow time because that the rotisserie to come up to temperature.

Always basic doneness ~ above USDA-recommended inner temperatures rather than arbitrary food preparation times. The Ronco Showtime rotisserie chef times provided here are simply a guide; if you usage this graph to cook meat the kills you, it’s not my fault. (And don’t stroked nerves trying come sue me — I’m a journalist, I have actually nothing.)


All temperatures below are provided in levels Fahrenheit. Because this is America.

POULTRY chef TIMES

Whole chicken or duck (4.5 lbs.): 15 minute per pound to reach an interior temperature the 180.Cornish video game hens (2-4 lbs., side-by-side): 10 minute per pound to reach an inner temperature that 180.Two chickens or ducks (4 lbs. Each, side-by-side): 10 minutes per pound to with an inner temperature of 180.Whole turkey or turkey breast (up to 15 lbs.): 12 come 15 minutes per pound to with an interior temperature of 180.Chicken piece (3 lbs., in basket): 45 minute total to reach an internal temperature that 180.Turkey burgers (1.25 lbs., in basket): 30 come 35 minutes total to reach an inner temperature that 165.Chicken kebabs (8 kebabs): 30 come 35 minutes complete to with an internal temperature of 180.

PORK chef TIMES

Baby ago ribs (1 come 3 racks, parboiled because that 15 minutes): 35 minutes complete to with an inner temperature that 160 for tool or 170 for well-done.Rolled pork loin (5.5 lbs.): 20 to 30 minutes per pound to reach an interior temperature of 160 for medium or 170 because that well-done.Pork tenderloin (1.75 come 2 lbs.): 30 come 35 minutes per lb to with an internal temperature that 160 for tool or 170 because that well-done.Pork chops (4 come 6 chops, in basket): 20 minutes per pound to reach an internal temperature that 160 for tool or 170 because that well-done.Boneless pork chops (6 chops, in basket): 20 minutes per pound to reach an inner temperature that 160 for medium or 170 because that well-done.Cooked boneless ham (3 lbs.): 13 minutes per pound to with an interior temperature the 160 because that medium.Uncooked Italian sausages (up come 16, in basket): 30 come 35 minute per pound to with a minimum interior temperature of 16o.Cooked Italian sausages (up come 16, in basket): 20 to 25 minute per lb to with a minimum internal temperature the 160.Hot dogs (up to 16, in basket): 10 to 15 minutes per pound. A minimum interior temperature that 160 is generally recommended, however lots of people eat raw hot dogs and don’t die. (I’m among them.)

BEEF cook TIMES

Standing rib roast (up to 6.5 lbs.): 18 minutes per lb to reach an inner temperature of 145 because that medium.Other beef roasts (up to 6.5 lbs.): 16 minute per pound to reach an interior temperature of 140 because that rare, 18 minutes per pound to with an interior temperature that 160 for medium or 20 minutes per lb to with an internal temperature the 170 because that well-done.Steaks (1.25″ thick, in basket): 20 minute per lb to reach an internal temperature that 160 because that medium.Hamburgers (up come 9, 0.25 lbs. Each, in basket): 20 minutes per pound to reach a minimum inner temperature the 160.Beef kebabs (8 kebabs): 20 minute per pound to reach a minimum inner temperature of 160.

LAMB cook TIMES

Leg the lamb (up come 6.5 lbs.): 22 minute per lb to reach an interior temperature of 160 because that medium.

SEAFOOD cook TIMES

Salmon steaks (4-6 steaks, 1.25″ thick, in basket): 20 come 25 minutes total.Fish fillets (0.75″ thick, in basket): 25 minute total.Fish fillets (thin, in basket): 18 minutes total.Shrimp kebabs (8 kebabs): 20 come 25 minute total.Halibut fillets (0.75″ thick, breaded, in basket): 30 minute total.

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Now, go an episode your Ronco Showtime rotisserie and also char some meat.


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