Minced clams mixed with butter, onions, parsley, and also bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.

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Elise started Simply Recipes in 2003 and also led the website until 2019. She has actually an MA in Food research from Stanford University." data-inline-tooltip="true">Elise Bauer
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Although this recipe calls because that fresh clams, friend can also make this v canned minced clams (use one 6.5 ounce can, drained of all however 1 tablespoon of seashells juice). Bake as directed on clam shells, or roasted in a casserole dish and also use together a dip with crackers.

If you've purchase clams, store them in the refrigerator covered with a damp, wet towel. If you have actually dug up your clams, keep them spanned with cool sea water in a bucket. Litter away any type of cracked or damaged clams.


3 tablespoons minced onion

1/2 cup butter (1 stick)

2 tablespoons chopped fresh parsley (or 2 teaspoons dried)

1 clove garlic, minced

1 tablespoon lemon juice

1 cup breadcrumbs

1 tablespoon clam juice (or cooking liquid from steaming the clams)

Salt and also freshly ground pepper to taste

1/4 cup grated Parmesan cheese


Fill a big pot with 1 1/2 come 2 inches of water. Lug water to a boil. Add the clams come the boiling water. Mitigate the warmth to a simmer and also let the clams vapor for roughly 6-10 minutes, till the shells open.

Remove clams native the pot and also let cool enough to handle. Discard any type of clams that have actually not opened (if castle haven't opened it means they were dead to begin with and also should not be eaten).


Break personally the seashells shells from your hinges. Rinse. Pick 10-12 that the cleanest, nicest feather clam shells and collection aside.


Preheat cooktop to 350°F. In a sauté pan, melt the butter top top medium heat and include the minced onion. When the onions have softened (2-3 minutes), add the garlic.


Elise Bauer

Cook the garlic because that 1 minute, then include the parsley, bread crumbs, minced clams, lemon juice, and also clam juice.

Stir till the stuffing mixture is completely moistened. (If too dry, include a bit more butter or clam juice; if also wet, include a bit more bread crumbs.


Lay shell shells top top a baking dish. Scoop a little stuffing mixture onto every clam shell. Sprinkle v grated Parmesan.

Bake at 350°F for roughly 20-25 minutes, till Parmesan is lightly browned on top.


Elise Bauer

Variations:

Cook a few strips of bacon till fat renders but not brown or crispy, chop and mix in with the stuffing.

Use crumbled up Ritz crackers for the breadcrumbs.

Put a tiny piece of cheddar cheese underneath the clam mixture in each clam, that way you acquire a small melted cheese v each bite!

Tip:

Save your biggest, prettiest seashells shells to usage for future stuffed shell dishes. To clean, just rinse castle off and also run them with the dishwasher with your dishes.


×Nutrition FactsServings: 3to 6
Amount per serving
Calories286
% daily Value*
Total Fat 18g23%
Saturated Fat 11g53%
Cholesterol 70mg23%
Sodium 842mg37%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total sugars 2g
Protein 14g
Vitamin C 11mg55%
Calcium 113mg9%
Iron 2mg12%
Potassium 315mg7%
*The % day-to-day Value (DV) speak you just how much a nutrient in a food offer contributes to a day-to-day diet. 2,000 calories a day is offered for general nutrition advice.

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Nutrition info is calculated utilizing an ingredient database and also should be thought about an estimate. In situations where lot of ingredient alternatives are given, the an initial listed is calculated for nutrition. Garnishes and optional ingredients are not included.